35
Years of
Tradition
Tradition
100% Organic
Ingredients
Our Story
Born from the Heart of Naples
Our journey began in 1987 when Chef Marco Ferretti brought the ancient art of Neapolitan pizza-making to life. Using time-honored recipes passed down through generations, we hand-stretch every dough, source the finest San Marzano tomatoes, and fire each pizza in our beloved wood-burning oven.
Today, Inferno Pizza stands as a testament to that original passion — a place where every bite transports you to the sun-drenched piazzas of southern Italy.
🌾 Imported 00 Flour
🍅 San Marzano Tomatoes
🧀 DOP Mozzarella
🫒 Extra Virgin Olive Oil
